Presto Pressure Cooker/Canner Pressure Regulatorsuper

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List Price : $8.99 Price : $5.82

Product Description

The pressure regulator fits onto the vent pipe to indicate when 15 pounds pressure is reached, and controls pressure in the unit. A gentle rocking motion of the pressure regulator indicates that proper cooking pressure is being maintained. This Part No. 09978 also replaces Part No. 09913. Fits Presto Pressure Cooker models: 126407, 128202, 01/PCE4H, 0124104, 0126410, 0128206, 0134108, 0136210, 0216001, 131001, 134001, 134103, 134104, 135001, 135004, 136001, 136102, 136203, 01/PCE4A, 136403, 01/PCE4, 02/PCA4, 02/PCA4H, 02/PCA6, 02/PCA6H, 121001, 02/PCS4, 02/PCS6, 01/PCD4H, 01/PCD4, 215102, 126306, 126105, 126104, 126102, 01/PCE6, 126002, 125005, 125004, 125002, 01/PCE6A, 124102, 124001, 122104, 122102, 122101, 121004, 121002, 700 (3-qt), 700 (4-qt), 700 (6-qt), 703, 704, 706, 733, 01/PS6, 803B, 804, 804B, 833, A401, A403A, A403AD, A403AT, A409, A410A, A411A, A412A, A413A, A414A, A415A, A416A, A601, A603A, A603AD, A603AT, A607A, A608A, A609A, A610A, A611A, A612A, A613A, A614A, A615A, A616A, A617A, A618A, A619A, A620A, A621A, A622A, A623A, B301A, B301B, B302A, B401A, B401B, B403A, B601A, B602A, B604A, B605A, C301A, C301B, C401A, C401B, C601A, C603A, KE02A, KE02AT, KE03A, KE03AT, PB01A, PB02A, PB05A, PB06A, PB07A, PB08A, PB09A, PB10A, PB11A, S-60, S-66, SC-35

• Genuine replacement Presto part
• Designed to maintain 15 PSI of cooking pressure
• Easy to see when cooking pressure is reached
• Replaces parts 50294, 50626 and 09913

Presto Pressure Cooker/Canner Pressure Regulator Reviews

Presto Pressure Cooker/Canner Pressure Regulator Reviews

Customer Reviews

Average Customer Review

 ( 9 customer reviews)

9 Reviews

5 star:		(5)
4 star:		(3)
3 star:		(0)
2 star:		(1)
1 star:		(0)

3 of 3 people found the following review helpful Review of National Presto Pressure Indicator & Regulator, July 4, 2010 By  cookie - See all my reviews Amazon Verified Purchase( What's this?) Although this pressure regulator is the correct replacement per National Presto, it is NOT the one pictured (the original one that came with the pressure cooker) and a replacement can be purchased less expensive elsewhere. Help other customers find the most helpful reviews  Was this review helpful to you?  Report abuse | Permalink   Comment (1) 2 of 2 people found the following review helpful sturdy product, January 15, 2007 By  Theresa Gates (Eagle River, AK United States) - See all my reviews    Have used this a few times since purchasing for my old pressure cooker and it is a very sturdy good quality product. Will use it forever as long as I don't loose it like the original one. Help other customers find the most helpful reviews  Was this review helpful to you?  Report abuse | Permalink   Comment 1 of 1 people found the following review helpful Perfect, exactly what we needed, March 1, 2010 By  Donald A. Fancher "seller.o.stuff" (Sacramento, CA) - See all my reviews    Amazon Verified Purchase( What's this?) This review is from: Presto Pressure Cooker/Canner Pressure Regulator (Kitchen) This product was exactly what it was advertised to be and went right into place on the pressure cooker. Help other customers find the most helpful reviews  Was this review helpful to you?  Report abuse | Permalink   Comment

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Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker, 6.33-Quartgood

Customer Rating :

List Price : $219.00 Price : $119.95

Product Description

Instant Pot is the next generation Electric Pressure Cooker designed by Canadians specifically for North American consumers. It speeds up cooking by 26 times using up to 70-percent less energy, and, above all, produces nutritious healthy food in a convenient and consistent fashion.Instant Pot IP-LUX60 is a 6-in-1 programmable cooker combining the functions of a pressure cooker, saute/browning, slow cooker, rice cooker, steamer and warmer. The latest 3rd Generation technology with an embedded microprocessor greatly improve cooking result, maintain consistence and enhance safety. Your favorite dishes are within the reach of pressing a button with 10 built-in programs and 3 adjustable modes. 3 temperatures in Saute for browning or thickening, and 3 temperatures in Slow Cook to complete the tasks of a common slow cooker. It also works as a perfect porridge maker allowing you wake up with a fresh made porridge.Instant Pot cuts the cooking time and energy consumption by up to 70-percent. It also preserves the nutrition and flavors in natural ingredients. Instant Pot produces almost no noise nor steam, and is truly a kitchen-friendly appliance. The stainless steel inner pot leaves no health concerns of non-stick coating residual. The brushed stainless steel exterior is finger print proof. Instant Pot is the must-have cooking appliance in your fast-paced, health-oriented and green-conscious life style. Instructions, Recipe and Cooking time table in English, Spanish, French and Chinese are included.

• 6-in-1 Multi-Functional Cooker (Pressure Cooker, Saute/Browning, Slow Cooker, Rice Cooker, Steamer & Warmer). Large, Easy to Use Control Panel
• 10 Built-in Smart Programs: Meat/Stew, Saute, Poultry, Soup, Bean/Chili, Congee, Steam, Multigrain, Rice and Slow Cook with 3 Adjustable Modes
• 10 Proven Safety Mechanisms: UL and ULC Certified; Safe, Convenient and Dependable
• Delay Cooking Timer: Up to 24-Hour, Automatic Keep-warm, Manual Setting: Up to 120 Minute Cook Time, 3 Temperatures for Saute/Browning and Slow Cook
• 6L/6.33-quart 3-Ply Bottom Stainless Steel Cooking Pot, Stainless Steel Steaming Rack

Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker, 6.33-Quart Reviews

Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker, 6.33-Quart Reviews

Customer Reviews

Average Customer Review

 ( 44 customer reviews)

44 Reviews

5 star:		(35)
4 star:		(5)
3 star:		(1)
2 star:		(0)
1 star:		(3)

49 of 50 people found the following review helpful Programmable cooker replaces three kitchen appliances, February 23, 2012 By  Joanna Daneman (Middletown, DE USA) - See all my reviews                This review is from: Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker, 6.33-Quart (Kitchen) My previous cooker, some years old, is the "old school" pot style, with a single handle and a simple pressure release on the top. It works well, but it is somewhat limited in scope --and you have to regulate the pressure essentially by the flame on the stove. I really wanted something more adjustable, and in addition, more versatile. This pressure cooker is an electric appliance, using a power cord and sitting on the countertop rather than on the stove. Because you use an electric element to heat the unit, you can adjust from low and slow, like a crock pot up to a full pressure cooker to speed along a soup or stew. Since I had gotten rid of my slow cooker, I realized I could replace not only the old pressure cooker, but get a new slow cooker. And my rice cooker is wearing out (the membrane control on the top is nearing the end of its life.) So this unit could replace all three. Theoretically, you can do low-acid canning (vegetables and meats) but I prefer to use... Read more Help other customers find the most helpful reviews  Was this review helpful to you?  Report abuse | Permalink   Comments (15) 42 of 45 people found the following review helpful Fantastic kitchen must-have!, February 24, 2012 By  lizzyd - See all my reviews This review is from: Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker, 6.33-Quart (Kitchen) I have been looking for a lead-free slow-cooker for awhile and was recommended this product since it has a stainless-steel insert and can be used as a slow-cooker. However, that is not even the best thing about this item - the pressure cooker function is! I am new to the pressure-cooker world and remember my mom using one occasionally growing up (the stove-top version, of course). I never really thought I "needed" a pressure cooker, but after having this one for less than a week and using it 3 times already, I am SOLD. My first try was black beans. I added 3 times as much water as beans just to be safe (poured off the extra when done and measured it, could have only used twice as much instead of three times as much and it would have been the right amount). From dry beans to perfectly cooked in about 30 minutes! My next try was a pork sirloin and it was good also, about as tender as you could probably get a pork sirloin. My third try was some chicken fajitas. I used about 2 lbs of... Read more Help other customers find the most helpful reviews  Was this review helpful to you?  Report abuse | Permalink   Comment 31 of 33 people found the following review helpful Great addition to my kitchen, February 24, 2012 By  Koops (Wexford, pa, US) - See all my reviews Amazon Verified Purchase( What's this?) This review is from: Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker, 6.33-Quart (Kitchen) I was looking for an appliance to replace my slow cooker and ideally wanted a stainless steel insert. That is not easy to find but I did find the instant pot. Pressure cooking was foreign to me but as I began to read more I realized this sounded even better than slow cooking! I received the pot in a timely manner and it is a nice looking piece. My first meal was chicken breasts- frozen!!! That's right, I put frozen chicken breasts in with onions and a can of rotel and seasonings. In 25 mins they were tender, moist and able to be shredded with a fork! The chicken was delicious for chicken tacos. I look forward to experimenting more and I did use the browning option which worked well for another meal. You can use this with the lid off. The stainless pot is quite solid and cleans up well. I am very happy with my instant pot so far and recommend this purchase. Help other customers find the most helpful reviews  Was this review helpful to you?  Report abuse | Permalink   Comment

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JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expandedgood

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List Price : $0.99 Price :

Product Description

This guide is intended to provide you with the essential information to make your first small jars in a safe and enjoyable way. It will guide you through all stages from preparation to storage of your products.

You will discover the principles of conservation for different types of food, the benefits of home canning, the recommended methods as well as the ones to avoid.

Then you will learn the two proper methods of treatment: the boiling water bath and the pressure canning methods. You will find a list of essential equipment and the detailed steps for a successful canning experience.

Finally you will gain some hands on experience with our easy and delicious recipes.

This guide do not claim to be scientific or complete. We simply wants to give you the tools you need to get into the fun activity of preparing your home preserves.

About this second edition:
Following the success of the first edition, and thanks to some suggestions from our readers, we offer this revised version, corrected and expanded. We have included the imperial and some tables on the processing time for the preservation of the most popular fruits, vegetables, meat, poultry and fish. We also cover the effect of altitude on the processing time and pressure required for the safe canning of foods.

Improving on the initial contents of this document we have also redesigned it to make it more educational, more fun to read and use.

We hope that this new revision will meet your expectations and wish you a successful canning experience and "Bon appetit"

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12 recipes that will allow you to practice the canning techniques. They are divided into three levels of complexity:

Level 1 = easy. The recipes are very simple. You can focus on techniques for canning without too much worry about the recipe itself.
Recipe # 1 - Apple sauce with a touch of nutmeg and vanilla (boiling water method)
Recipe # 2 - Canned Pears (boiling water method)
Recipe # 3 - Canned fresh tomatoes (pressure canning method)
Recipe # 4 - Canned Carrots (pressure canning method)

2 = medium level. The recipes are a little more elaborate. There are more steps before moving on to canning.
Recipe # 5 - Tangerine marmalade (boiling water method)
Recipe # 6 – Pork Cretons à la JeBouffe (pressure canning method)
Recipe # 7 - Quick and Tasty Green Ketchup (boiling water method)
Recipe # 8 - Marinara Sauce (pressure canning method)

Level 3 = complex. The recipes are longer and more complex. There are more steps before moving on to canning.
Recipe # 9 - Plum jam with cinnamon (boiling water method)
Recipe # 10 - Nectarine Chutney (pressure canning method)
Recipe # 11 - Cherries and Raspberries Spread (boiling water method)
Recipe # 12 - Kedjenou chicken (pressure canning method)

By following these recipes step by step, we guarantee the success of your first home preserves. After having practiced the basic techniques you can apply them to your favorite recipes and get our book "JeBouffe Home Canning Recipes volume1" for even more idea.

JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded Reviews

JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded Reviews

Customer Reviews

Average Customer Review

 ( 13 customer reviews)

13 Reviews

5 star:		(5)
4 star:		(4)
3 star:		(1)
2 star:		(2)
1 star:		(1)

18 of 18 people found the following review helpful A much improved and very nice basic guide, October 31, 2011 By  LWeener - See all my reviews Amazon Verified Purchase( What's this?) This review is from: JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded (Kindle Edition) This second edition is much nicer and have a lot more content. I got the 1st edition a few weeks ago and while interesting it was not the most easy to use. It was also lacking some important (in my view) information like the altitude adjustment. I have been canning my garden veg. for the past 10 years and I can confirm that the info was all A-OK but not very nicely presented. In this second edition, the authors seem to have resolved all the shortcoming of the first one. It now include a lot more info and tables with processing time and pressure. Some interesting web links, to reference documents and sites, are also included. I also like the recipes list. They are basic ones but very nicely formatted and sorted by level of complexity. Overall; for a book that is sold 0.99 (free after the rebate when I got it) it is a great resource that should be very useful to anyone interested in home canning. Help other customers find the most helpful reviews  Was this review helpful to you?  Report abuse | Permalink   Comment 9 of 11 people found the following review helpful Safety in canning, October 9, 2011 By  doodles - See all my reviews Amazon Verified Purchase( What's this?) This review is from: JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded (Kindle Edition) Short,concise explaination of how to can safely. Just what I wanted and was free from Amazon for the Kindle. Probable not the best for anyone looking for recipes. Help other customers find the most helpful reviews  Was this review helpful to you?  Report abuse | Permalink   Comment 4 of 4 people found the following review helpful JeBouffe Home Canning, April 29, 2012 By  MajikMom - See all my reviews Amazon Verified Purchase( What's this?) This review is from: JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded (Kindle Edition) Guide Tremblay, Edith; Lafleur, Francois (2011-06-21). JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded (Kindle Location 2). JeBouffe. Kindle Edition. This book provides a quick and simple overview of canning methods and what you will need. The book will not replace some of the other canning books available for basic canning, but would be a handy reference to use. I feel it is more useful to someone who already has a bit of experience with canning than for the person who is trying it for the first time. There are some interesting new recipes included, and listed with a scale of difficulty. I intend to try the mango chutney this year! It sounds great. Help other customers find the most helpful reviews  Was this review helpful to you?  Report abuse | Permalink   Comment

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